Recipes
non-veg
Kolhapuri Egg masala
By Reshma Raju
⏳ Prep Time: 25 minute
24 Jan 2020
2020-01-24T06:33:16.000Z
3.32
Nutritional Overview
Calories
332.4 kcal
Protein
31.2 gm
Carbs
2.4 gm
Fats
22 gm
Ingredients
chicken breast-100gm
Boiled egg -1
spinach -40gm
capsicum and cauliflower -30gm each
ghee -10gm
Kolhapuri masala, gg paste, paparika and salt
Method
Step 1
Add ghee to the non stick pan.
Step 2
once hot add in all masalas, fry and add veggies and saute for mins
Step 3
cut the chicken into small cubes saute them for sometime and then add water for it to cook
Step 4
close and cook for mins
Step 5
Don't evaporate the entire gravy keep some
Step 6
lastly add shredded/chopped boiled egg before turning off flame
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