veg
⏳ Prep Time: 10 minute
13 Aug 2019
2019-08-13T03:37:52.000Z
2.50

250 kcal
0 gm
40 gm
10 gm
50 gm wheat flour
10 gm ghee
100 gm spinach
15 gm onion
Green chillies
Coriander, mint leaves
Salt, chilli powder optional
In wheat flour put salt... Add gm of ghee.. Mix well.. Add chopped onion, coriander nd mint leaves.. Kned the dough with blanched nd drained spinach... Flatten it with rolling pin.. Thickness is gonna be little more than chapati... Cook it on low flame.. Put remaining ghee.. Nd it's done
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