Recipes
veg
Kodo Millet Soya Bean Aapam
By Amala
⏳ Prep Time: 400 minute
03 Aug 2021
2021-08-03T04:08:05.000Z
3.58
Nutritional Overview
Calories
358 kcal
Protein
20 gm
Carbs
56 gm
Fats
6 gm
Ingredients
Kodo Millet-50 gms Soya Beans-40 gms Urid Dhal-5 gms Fenugreek seeds-1/2tsp Coconut-10 gms Salt-1tsp Water as required
Method
Step 1
Soak Millet, beans, urid dhal n fenugreek seeds together for hrs. . Grind along with coconut to a fine paste. . Add salt and let it ferment for hours. . Add in pinch of soda and mix throughly, add enough water to the batter to a spreadable consistency. .Heat Appam pan , pour a laddle of batter n swirl to make shape. cover with lid . Take out once it’s cooked. ✅Make Lacy aapam so that you don’t feel slight bitterness from soya. Serve with vegetables stew or coconut milk.
