non-veg
⏳ Prep Time: 15 minute
08 Feb 2020
2020-02-08T16:02:39.000Z
3.76

376 kcal
4 gm
0 gm
40 gm
King fish 200g
Salt
Black pepper
Rocket leaves
Beetroot for garnish
Carrot for garnish
Parsley
Boil king fish with salt and let it cool down.
Put fish parsley and black pepper in a mixer and just give a coarsely grind it.
Garnish with rocket leaves, beetroot and carrot
To give you the best experience, this site uses Cookies