Recipes
veg
Khoya Burfi with Jaggery & Wheat Flour
By Jaya Agarwal
⏳ Prep Time: 45 minute
14 Jan 2021
2021-01-14T07:56:45.000Z
17.42
Nutritional Overview
Calories
1741.8 kcal
Protein
36 gm
Carbs
210 gm
Fats
84.2 gm
Ingredients
120gm Wheat Flour
90gm Jaggery
150gm khoya
50gm ghee
Method
Step 1
Heat a pan
Step 2
Add ghee & wheat flour to pan and roast till it gets dark brown.
Step 3
After wheat flour is done properly, add khoya to it and mix well.
Step 4
Once khoya is mixed, add jaggery to it. (I have used jaggery powder).
Step 5
Keep stiring till all the ingredients gets mixed well.
Step 6
Once it is done, transfer the whole stuff to one container lined by baking paper..
Step 7
Spread the mixture uniformly and let us cool down to room temperature.
Step 8
Once cool, cut into pieces.
