Recipes
veg
Khicca
By Ipshita Mukherjee
⏳ Prep Time: 25 minute
26 Jan 2020
2020-01-26T05:31:47.000Z
3.47
Nutritional Overview
Calories
346.9 kcal
Protein
12.5 gm
Carbs
56 gm
Fats
8.1 gm
Ingredients
Rice 40g
Urad dal 40g
Butter 10g
Red chili
Red Chili powder
Turmeric
Salt
Jeera
Adrak
Water
Method
Step 1
Soak rice and urad dal in two separate bowls and keep for to mins
Step 2
In a pot put butter and in medium heat put jeera, red chili and adrak and sauté for few secs. Then add rice, dal, haldi and red chili powder and sauté for couple of minutes. Add water cover and cook till water evaporates.
