Recipes
Veg
Khatta Meetha Poha
By Himani Shah
⏳ Prep Time: 10 minute
18 Aug 2020
2020-08-18T07:52:17.000Z
2.00
Nutritional Overview
Calories
199.6 kcal
Protein
3 gm
Carbs
37 gm
Fats
4.4 gm
Ingredients
Poha - 40 Grams
Onion - 20 Grams
Green chilli - 2
Lemon - 1/2
Stevia - 1 drop
Spices - Cumin, Salt, Turmeric
Refined - 4 Grams
Kadi patta - 4-5
Method
Step 1
Rinse poha and strain the water. Make sure to do not soak it for long otherwise it will be mushy.
Step 2
In a pan add refined, once the oil is heated add cumin.
Step 3
Now add kadi patta let it crackel. Add onion and cook it a bit. Not too much let it be little crunchy.
Step 4
Now add green chilli, salt, turmeric, lemon, a drop of stevia and poha.
Step 5
Mix it really well and switch off the flame.
Step 6
Cover it for mins to get soft poha.
Step 7
Enjoy😋 as is or you can add fried peanuts and bhujia if your macro allows.
