Recipes
Veg
Khaman Dhokla
By Himani Shah
⏳ Prep Time: 20 minute
17 Jun 2020
2020-06-17T07:11:28.000Z
2.63
Nutritional Overview
Calories
263 kcal
Protein
12.5 gm
Carbs
33 gm
Fats
9 gm
Ingredients
Besan - 40 grams
Curd - 50 grams
Oil - 1 tsp
Sesame seeds - 2 gram
Mustard seeds - 2 gram
Green chilli - 1 or 2
Stevia
Salt
Kadi patta
Method
Step 1
Mix besan with curd, add salt and stevia as per taste. Add little water to adjust the consistency of batter. Pour the batter in mould and put in steamer for mins. Here I used idli stand as steamer. Tempering: Heat the oil, add mustard seeds, sesame seeds, green chilli, kadi patta. Add little water and - drops of stevia, let it boil a little. Pour the tempering on khaman. Enjoy the yummy khaman Dhokla.
