veg
⏳ Prep Time: 15 minute
06 Aug 2019
2019-08-06T17:48:25.000Z
5.72

571.9 kcal
34.9 gm
6.6 gm
45.1 gm
paneer
palak
mozzarella cheese
desi ghee
onion
Take tbsp desi ghee, roast a pinch of heeng, tsp Jeera.
Sauté half an onion, around gm
To this, add Palak around gm. Add salt to taste and let the palak cook for -minutes on low flame.
Add gm of Paneer, adjust the salt. Add black pepper, garam masala and let the mixture cook for another minutes.
Top it with gm of grated Mozzarella cheese, close the lid and switch of the flame. Let the cheese melt with heat. Enjoy!!!!
To give you the best experience, this site uses Cookies