veg
⏳ Prep Time: 15 minute
23 Mar 2020
2020-03-23T16:05:41.000Z
9.70

969.6 kcal
80.9 gm
38.2 gm
54.8 gm
Dry Ingredients Whey Protein Chocolate flavour 2 scoops Coco Powder 2 tbsp Isabgol 1 tbsp pinch of baking soda pinch of baking powder pinch of salt Stevia or erythritol as per taste
Wet Ingredients Paneer 125 grams hung curd 30 grams fresh cream 25 grams coconut oil 10 grams
mix the dry ingredients in a mixie
then mix the wet ingredients
add water if needed to make it batter like consistency
transfer this to a baking bowl
microwave for mins
invert the bowl to offload the cake on a plate
let it cool
cut and eat😊😊😊
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