Recipes
veg
Keto Dosa
By Vaishali
⏳ Prep Time: 20 minute
23 Mar 2020
2020-03-23T15:44:24.000Z
4.39
Nutritional Overview
Calories
439.4 kcal
Protein
20 gm
Carbs
7.5 gm
Fats
36.6 gm
Ingredients
Paneer 125 grams
Hung curd 20 grams
Salt
Veggies of your choice 100 grams
isabgol 1 tsp
Method
Step 1
Grind Paneer and Hung curd
Step 2
add water to make it batter like consistency
Step 3
add salt and veggies of your choice
Step 4
add isabgol purely for binding so that the dosa doesn't break
Step 5
heat the tawa ,once heated on medium flame pour the batter cover the tawa with a glass lid since the batter will splutter you will see the base becoming brownish indicating that the dosa is ready turn carefully on the other side ..this is optional..however I wanted it crispy ..so cooked on the other side too this proportion will give you easily to small dosas
