Recipes
eggetarian
Keto choc cake
By Neha Divekar
⏳ Prep Time: 35 minute
19 Aug 2019
2019-08-19T07:23:11.000Z
14.62
Nutritional Overview
Calories
1462 kcal
Protein
27 gm
Carbs
37 gm
Fats
134 gm
Ingredients
100g chocolate 80% 50g butter 30g erythritol 5g vanilla 2 eggs 50g choc 80% 50g cream
Method
Step 1
Melt g choc and butter together. Mix well and allow to cool. Beat erythritol and eggs together. Fold in the choc butter mixture along with vanilla. Bake at deg C for - mins. Allow to cool completely before demoulding. Frosting- Melt choc and mix in warm cream. Put on the cooled cake and garnish with little choc shavings. The macros are for entire cake. Divide in equal sized portions to fit in your macros.
