Recipes
veg
KESARI CHENNA
By Shweta Sharma
⏳ Prep Time: 5 minute
13 Oct 2020
2020-10-13T13:26:21.000Z
3.24
Nutritional Overview
Calories
324 kcal
Protein
18 gm
Carbs
0 gm
Fats
28 gm
Ingredients
Butter 5 gms
Milk 500 ml
Vinegar 1 tsp
Kesar strands
Almonds (as per macros) ( optional)
Cardamom powder as per taste
Method
Step 1
Take a heated pan. Add milk and let it boil.
Step 2
Add tsp vinegar and stir continuously till it curled. Strain and let it cool down.
Step 3
Take a pan, add butter and put the chenna and saute it well for - mins.
Step 4
Now add cardamom powder and stevia.
Step 5
Garnish it with kesar strands and almond.
