Recipes
eggetarian
Kesari Anda Halwa
By Manorama Prasad
⏳ Prep Time: 30 minute
26 Jan 2020
2020-01-26T07:01:08.000Z
2.01
Nutritional Overview
Calories
200.6 kcal
Protein
23.5 gm
Carbs
10.9 gm
Fats
7 gm
Ingredients
egg whites 5
egg whole 1
skimmed milk 70 ml
suji 10g
ghee 2g
kesar strands
erithritol/Stevia
Method
Step 1
Take cold milk add egg whites and whole egg. Blend to get smooth consistency.
Step 2
Add erithritol as per choice. i added two tsp
Step 3
Blend again. take some water and put the kesar strands for softening.
Step 4
put a kadhayi on flame and dry roast the suji.
Step 5
after suji is done, take it out and add g of ghee to melt.
Step 6
add the blended mixture to kadhayi and keep stirring continuously. Remember to keep the flame on minimum or else we get scrambled eggs.
Step 7
Once the mixture starts getting thick, add suji and stir again continuously. Add the Kesar mixed water to the mixture slowly to the halwa.
Step 8
Keep an eye on the consistency of the halwa. once it starts to leave the base of kadhayi, time to pour it out.
Step 9
Pour in the serving bowl and relish!!
