Recipes
veg
Kashmiri Dum Aloo
By Harsh Magotra
⏳ Prep Time: 20 minute
21 Oct 2020
2020-10-21T13:27:39.000Z
2.90
Nutritional Overview
Calories
290.2 kcal
Protein
5.6 gm
Carbs
39.5 gm
Fats
12.2 gm
Ingredients
Oil 10g
Potato 200g
Curd 100g
Kashmiri Lal Mirch
Salt
Dry ginger powder
Fennel seed powder
Dry red chilli whole
Black cardamom
Cloves
Jeera
Method
Step 1
Air fry boiled potato
Step 2
Heat oil,add cardamom ,jeera,red chilli whole, cloves,jeera.add red chilli powder & / cup water and let it boil
Step 3
Add curd & mix well
Step 4
Add dry ginger powder and fennel seed powder & mix.now add salt and water as per gravy requirements
Step 5
Add air fried potatoes and cover the lid & cook at low flame for mins & done
