Recipes
Veg
Kala Chana Burger Patty
By Promita Roychoudhury
⏳ Prep Time: 10 minute
26 Apr 2020
2020-04-26T07:01:35.000Z
2.34
Nutritional Overview
Calories
234 kcal
Protein
12 gm
Carbs
24 gm
Fats
10 gm
Ingredients
kala Chana 40 gms
oil 10ml
little onion
spices
Method
Step 1
Soak kala chana overnight
Step 2
boil the chana and discard the water
Step 3
heat ml oil and saute onions
Step 4
add the boiled chana
Step 5
add the spices like turmeric, aamchur powder, dhaniya powder, jeera powder, chilly powder
Step 6
cool mixture and smash with hands or masher
Step 7
make patty. gms chana should roughly make / patties depending on size
Step 8
heat remaining ml oil and shallow fry the patties.
Step 9
as the mixture is already cooked the shallow fry is needed only to give the brown colour.
Step 10
eat it with chutney or add it to bun and enjoy the burger.
