Recipes
veg
kadu ki barfi
By Deeprekha Rajpoot
⏳ Prep Time: 60 minute
06 Oct 2019
2019-10-06T07:45:17.000Z
1.45
Nutritional Overview
Calories
145.26 kcal
Protein
1.92 gm
Carbs
1.77 gm
Fats
14.5 gm
Ingredients
Happy Navratri #Ashtami special🙏 # kadu ki barfi... 200g grated pumpkin 300 ml almond milk 20g ghee 5g almonds chopped Stevia/ Sugerfree Cardamom powder Heat milk on low flame till it solidifies. In pan add 20g ghee add Pumpkin and cook it covered for 10 min on low flame. Add Sugerfree/ stevia, cardamom powder and solidified milk. Cook for 2 min Grease the vessel and place cooked Pumpkin in it ..garnish with almonds and cool it Chill in fridge Remove with the help of knife and cut into pieces.....yeah Pumpkin burfi is ready. Yummy,healthy and Low calorie ....
Method
Step 1
Heat milk on low flame till it solidifies. In pan add g ghee add Pumpkin and cook it covered for min on low flame. Add Sugerfree/ stevia, cardamom powder and solidified milk. Cook for min Grease the vessel and place cooked Pumpkin in it ..garnish with almonds and cool it Chill in fridge Remove with the help of knife and cut into pieces.....yeah Pumpkin burfi is ready. Yummy,healthy and Low calorie ....
