Recipes
Veg
Kadhai Paneer
By Himani Shah
⏳ Prep Time: 30 minute
12 Oct 2020
2020-10-12T14:17:47.000Z
2.38
Nutritional Overview
Calories
238.2 kcal
Protein
11.1 gm
Carbs
7.5 gm
Fats
18.2 gm
Ingredients
Paneer - 60 Grams
Tomato - 60 Grams
Onion - 40 Grams
Pepper - 20 Grams
Spices - Turmeric, salt, Chilli powder, coriander powder, cumin, Whole red chilli, coriander seeds
Ghee - 5 Grams
Garlic and Ginger
Method
Step 1
Finely chop Ginger, garlic and half of the onion.
Step 2
In a pan heat ghee, add chopped ginger, garlic and onion and roast it for minutes.
Step 3
Add turmeric, salt , coriander powder and chilli powder and roast the spices.
Step 4
Now add puree of half of the tomato and cook the gravy.
Step 5
In a different pan add cumin seeds and coriander seeds in : ratio, whole chili pieces, - peppercorns and salt. Dry roast this mixture.
Step 6
Once the spices are cool, blend it coarse mixture known as kadhai masala.
Step 7
Cut remaining onion, tomato, pepper and paneer in cube shape.
Step 8
In a pan add ghee and chopped veggies and sprinkle salt to saute veggies.
Step 9
Add paneer in the same pan to saute it.
Step 10
Sprinkle chilli powder and stir veggies and panner occasionally.
Step 11
Now sprinkle kadhai masala on strir fry veggies and paneer, add gravy to it and mix everything together. Enjoy it with hot chapattis 😋
