Recipes
Veg
Kadhai Paneer
By Himani Shah
⏳ Prep Time: 20 minute
28 Aug 2020
2020-08-28T11:41:12.000Z
2.37
Nutritional Overview
Calories
237 kcal
Protein
11.1 gm
Carbs
7.2 gm
Fats
18.2 gm
Ingredients
Paneer - 60 Grams
Spices - Coriander powder, red chilli powder, salt, turmeric, cumin, coriander seeds, dry red chilli, pepper
Tomato - 50 Grams
Onion - 30 Grams
Capsicum - 40 Grams
Garlic and Ginger
Ghee - 5 Grams
Method
Step 1
Dry roast coriander seeds, cumin, peppercorns and red chilli and grind it in coarsely.
Step 2
Puree half of the tomato and finely chop garlic, half of the onion and ginger.
Step 3
Heat ghee and add chopped onion, garlic and ginger. Saute it till it is lightly brown.
Step 4
Now add salt, turmeric, red chilli powder and coriander powder.
Step 5
Chop capsicum, other half of tomato and onion in square shape.
Step 6
Brush a pan with ghee and saute the veggies with a pinch of salt.
Step 7
Cook cubed paneer in the same pan from all the sides.
Step 8
Now add pinch of red chilli and coarse mixture of coriander seeds and toss it.
Step 9
Now add the gravy in the pan and mix it.
Step 10
Enjoy the kadhai Paneer with chapati 😋
