Recipes
Veg
kadai paneer
By sarita
⏳ Prep Time: 30 minute
14 Jul 2020
2020-07-14T09:46:08.000Z
3.20
Nutritional Overview
Calories
320 kcal
Protein
16 gm
Carbs
10 gm
Fats
24 gm
Ingredients
paneer-80gm
tomato-50gm
onion-30gm
capsicum-30gm
ghee-5ml
soya sauce-3ml
tomato ketchup-5ml
spices-salt,red chilly, coriander powder,garam masala,kadai masala
ginger garlic-1/4spoon
Method
Step 1
Take a bowl add tomato, garlic, ginger, water boil it
Step 2
Now grind this make a fine paste
Step 3
Take a non stick pan add ghee when ghee hot
Step 4
Add onion , capsicum and saulte it -mints.
Step 5
Add all spices , soya sauces or tomato ketchup and grind paste of tomato.
Step 6
stir continuously add paneer in it and saulte it.
Step 7
Now add kadai masala cook for mints
Step 8
kadai paneer is ready to serve hot.
