Recipes
veg
कांदा कैरी- kaccha aam aour pyaj ka achar/ pickle
By Renuka Kulkarni
⏳ Prep Time: 60 minute
22 Mar 2022
2022-03-22T17:31:12.000Z
1.28
Nutritional Overview
Calories
128 kcal
Protein
1 gm
Carbs
31 gm
Fats
0 gm
Ingredients
Onion - 100gm Raw Kairi- 100gm Lemon - 1 Spices - red mirch, salt, Haldi, pinch of rai seeds, hing Oil - 5gm (optional) Sugar - 5gm Sugarfree - 3 spoons
Method
Step 1
Chop Kairi and onion into small pieces and mix togetger.
Step 2
Apply spices, add salt and squeeze lemon juice into the mixture. Let this sit in an airtight jar for day. You will see little water/juice in jar next day.
Step 3
Add sugarfree and gm sugar to it. This will balance the tangy taste of raw mango. Give it a proper mix
Step 4
If you wish to add oil, heat it and let it come to normal temperature. Add it to the mixture. Let it sit overnight in the jar.
Step 5
Thats it. Pickle is ready. This is made for week. I adjusted the veggies and oil in my weekly chart.
Step 6
Adjust the veggies, oil, sugar as per your chart. You can make changes as well.
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
