non-veg
⏳ Prep Time: 20 minute
11 Nov 2020
2020-11-11T11:56:41.000Z
7.79

779 kcal
63 gm
71 gm
27 gm
chicken 200gm balck pepper 1/2tbl spoon chilli powder 1/2tbl spoon ginger garlic paste 1/2tbl spoon yogurt 20gm salt as per taste( marinade it for 1/2 hr)
ghee 15gm veggies 150gm(capsicum,onion, tomato,corainder,cabbage)
rice 50gm yogurt 180gm with cumin powder and salt
saute the veggies for min in gm of ghee and take it out
after marination take gm of ghee add it on non stick pan and as it's hot put the marinated chicken on it fry min on each side with medium flame
add the veggies and mix with chicken and as the flavour of chicken mixes with veggies take it out
now the juicy chicken breast is ready to serve with rice and curd with cumin powder and black salt
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