Recipes
non-veg
Japanese soufflé cake
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
04 Aug 2019
2019-08-04T18:03:03.000Z
3.58
Nutritional Overview
Calories
358 kcal
Protein
15 gm
Carbs
25 gm
Fats
22 gm
Ingredients
Egg 2
Atta 30g
Milk 50ml
Butter 10g
Vanilla essence
Stevia
Lemon half
Method
Step 1
Step Separate egg white and yolk in two different bowls..
Step 2
Step Beat yolk with butter, vanilla essence and milk till it becomes smooth... Add atta and mix it nicely so there’s no lumps..
Step 3
Step Now take egg white whisk it with lemon juice and stevia till egg white becomes stiff...
Step 4
Step Now add egg white with egg yolk and fold them together..
Step 5
Step Put then in mold and bake for to mins in degree gas oven..
Step 6
Tip per heat oven for mins
