Recipes
Veg
Jaipuri Pyaz kachori recipe.
By Divyansh gupta
⏳ Prep Time: 35 minute
02 May 2020
2020-05-02T15:02:13.000Z
1.88
Nutritional Overview
Calories
188.1 kcal
Protein
3.2 gm
Carbs
17.5 gm
Fats
11.7 gm
Ingredients
For Stuffing : 3 tsp oil
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp fennel
pinch hing
1/2 chilli finely chopped
1/2 tsp ginger paste
2 onion roughly chopped
1/4 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1/4 aamchur powder
1/2 tsp sugar
1/2 tsp salt
1/4 cup besan/ gram flour
2 tbsp coriander finely chopped
For Dough: 2 cup maida / plain flour
1 tbsp rava/ semolina
2 tbsp ghee
water to kneed
oil for frying
Method
Step 1
firstly, pinch a small lemon sized ball and flatten it.
Step 2
Now scoop tbsp of prepared pyaz stuffing and place in the centre.
Step 3
Get the edges together and from a bundle.
Step 4
Close the top by pressing and flattening .
Step 5
Furthermore, gently press the edges and flatten to form a poori size.
Step 6
When the oil is medium hot, add prepared kachori.
Step 7
Do not touch it for a minute or till they float.then press with the spoon to puff up.turn around and fry the kachori till it turn golden brown all over.
Step 8
Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney.
