Recipes
Veg
Jaggery Laddo
By Supreet Gambhir
⏳ Prep Time: 15 minute
06 Nov 2020
2020-11-06T10:00:05.000Z
1.27
Nutritional Overview
Calories
127 kcal
Protein
0 gm
Carbs
25 gm
Fats
3 gm
Ingredients
1 coconut meat (Grated)
150 gms Jaggery
1/4 Tsp Dry Ginger Powder
1/8 tTsp nutmeg Powder
1/4 Tsp Elachi Powder
Method
Step 1
In a kadai add grated coconut and jaggery on a low flame saute it for a minute.
Step 2
Put the lid on and cook for mins on low flame,stir occasionally.
Step 3
Now mix dry ginger powder,Elachi Powder,and nutmeg Powder.Mix all together.
Step 4
Transfer the mixture in a bowl and let it slightly cool.
Step 5
Grease the palm with ghee ,pinch a small mixture and make a laddo.
Step 6
laddo's wil be made from all mixture.
Step 7
Given macros is of one Laddo.
