Recipes
Veg
Jackfruit korma
By Sunitha
⏳ Prep Time: 60 minute
20 May 2020
2020-05-20T17:07:17.000Z
2.96
Nutritional Overview
Calories
296 kcal
Protein
6.7 gm
Carbs
32.2 gm
Fats
15.6 gm
Ingredients
raw jackfruit
almond
Cashew nuts
coconut milk powder
tomatoes
red onion
groundnut oil
sugar
curd
Method
Step 1
)cut raw jackfruit into small pieces, marinate with salt , coriander powder , cumin powder, garam masala powder, turmeric, kashmiri chilly powder and little curd, keep it in the fridge for - hours
Step 2
Cut onion into small pieces, in a pot heat ml oil and add a bit of saunf(/ spoon), poppy seeds then add onion and then fry it until its golden brown, add gm sugar saute for few seconds
Step 3
Add chopped tomatoes and saute till cooked, add salt to taste
Step 4
Add cashew and almond (gms) , each and mix well allow it to cool
Step 5
Grind the above mixture to a smooth paste along with some coriander
Step 6
In a pan add ml oil, once the oil is hot add the ground mixture and saute a bit until the raw smell goes away
Step 7
Add the marinated jackfruit mixture
Step 8
Add gms coconut milk, allow until the jackfruit is cooked.
Step 9
Add curd, cardamom powder and garam masala in the end and switch off the stove after a minute.
