Recipes
veg
Instant Rava onion Dosa
By Supreet Gambhir
⏳ Prep Time: 20 minute
14 Jan 2020
2020-01-14T10:17:52.000Z
2.79
Nutritional Overview
Calories
279 kcal
Protein
2 gm
Carbs
43 gm
Fats
11 gm
Ingredients
20gm Rava/semolina
20gm Rice flour
10gm Wheat flour
20gm Curd
salt as needed
Few curry leaves and coriander leaves (chopped)
1 Green chilli (chopped)
1 Onion (chopped)
10ml Ghee
1/4tsp Black pepper (crushed)
1/2 Cumin seeds
1 inch ginger (grated)
130ml Water.
Method
Step 1
In a mixing bowl add rava,rice flour and Wheat flour,also add curd ,salt and half of water.
Step 2
whisk and mix well making sure there are no lumps.
Step 3
Now add ginger,chilli,pepper,cumin, coriander leaves,curry leaves and onion.add water and prepare a watery consistency batter.
Step 4
Rest the batter for mins.
Step 5
On a hot tawa pour the dosa batter.Lower the flame and cook until the dosa turns golden and crisp.
Step 6
Finally fold the dosa and serve immediately with chutney ,sambhar or any curry.
