Recipes
veg
Instant Rajma Cake
By Sushma Nesargikar
⏳ Prep Time: 5 minute
30 Jun 2020
2020-06-30T14:50:27.000Z
2.67
Nutritional Overview
Calories
267 kcal
Protein
31 gm
Carbs
29 gm
Fats
3 gm
Ingredients
Rajma(Red kidney bean)- 50 gram
Whey protein - 20 gram
Milk - 100 ml
Baking powder
Baking soda
Cocoa powder
Method
Step 1
Pressure cook gram rajma. Once its cooked drain the water and make a paste out of it. Transfer this to a microwave safe mug/bowl(biggest one). Add one scoop of whey protein(preferably chocolate). Mix both well and adjust the consistency which should be like cake batter by adding milk. In the end add a little bit of cocoa powder, pinch of baking power and baking soda. Microwave for mins. It ready to eat.
