Recipes
veg
Instant Dahi Bhalla
By Harsh Magotra
⏳ Prep Time: 40 minute
06 Aug 2020
2020-08-06T07:23:00.000Z
0.18
Nutritional Overview
Calories
18.1 kcal
Protein
0.5 gm
Carbs
2.9 gm
Fats
0.5 gm
Ingredients
Suji 100g
Curd 50g
Ginger
Salt
Oil 10g
Green chillies
Method
Step 1
Make a thick batter with suji,curd,grated ginger,chopped green chilli & sakt
Step 2
Let it rest for - min.
Step 3
Add / tsp fruit salt or baking powder and mix well
Step 4
Grease appe pan and pour batter in the pan
Step 5
Cover with lid and turn in between
Step 6
Once done,let it cool&add in beaten curd and keep in refrigerator
Step 7
Serve cool.Sprinkle some chat masla,tamarind Chutney and green coriander for added flavour
Step 8
Macros of curd used for dipping cooked bhallas not included
Step 9
Macros for serving p . c. f. cal-.
