Recipes
vegan
instant bisibela bhaat
By Leena
⏳ Prep Time: 30 minute
20 Nov 2020
2020-11-20T06:14:48.000Z
4.87
Nutritional Overview
Calories
487.4 kcal
Protein
16.1 gm
Carbs
90 gm
Fats
7 gm
Ingredients
30 grams moong daal
65 grams uncooke rice
200 grams lauki chopped
2 chopped garlic
1 chopped tomato
Sambar masala salt as per taste
7/8 curry leaves
7 grams coconut oil
Method
Step 1
Pressure cook the daal chawal and lauki in a smooth consistency In a pan make a tadka with coconut oil mustard seeds haldi hing curry leaves, green chilli as per taste Add chopped garlic & tomato add salt & sambar masala cook it with little water so that spices won’t burn once nicely cooked add the khichadi mixture stir and dinner for mins Serve with ghee if that fits your daily macros enjoy !!
