Recipes
vegan
Indian style tofu fried rice
By Radhika Sri Paravastu
⏳ Prep Time: 15 minute
10 Jul 2020
2020-07-10T10:18:20.000Z
2.58
Nutritional Overview
Calories
258 kcal
Protein
10 gm
Carbs
50 gm
Fats
2 gm
Ingredients
50 gms rice
Half a capsicum
One onion
One tomato
Cabbage strips (handful)
Lemon (according to taste)
Salt
Cumin powder-1 tbsp
Garam masala-1 tbsp
Dhaniya powder-1 tbsp
Chilli powder-1 tbsp
Ginger garlic paste-1 tbsp
Method
Step 1
Cook rice separately.In a pan heat coconut oil,add onions ,ginger garlic paste and sauté for a bit.Add the rest of the veggies,spices and tofu and sauté for mins until soft.Add the rice and finish off with lemon.
