Recipes
veg
Indian spinach bruschetta
By Tulika Bhatnagar
⏳ Prep Time: 7 minute
11 Jul 2020
2020-07-11T06:18:44.000Z
3.35
Nutritional Overview
Calories
334.9 kcal
Protein
14.8 gm
Carbs
30 gm
Fats
17.3 gm
Ingredients
Olive oil 5ml
Multigrain bread 40gm
Spinach 100gm
Whole eggs 2 piece
Oregano, salt, chilli flakes to taste
Method
Step 1
Cut the bread into small rectangular pieces and chop and boil the raw spinach.
Step 2
Break eggs into a bowl and mix well with salt and chilli flakes. Add a portion of the boiled spinach.
Step 3
Heat the oil in a flat pan.
Step 4
Dunk each bread piece into the egg mix one at a time - soaking both sides well. Then place it into the pan, cooking both sides till golden in colour.
Step 5
Place the cooked pieces into a platter and top it up with oregano (you can also add cheese and tomato sauce if you prefer and have the leeway on your macros).
Step 6
Place the remaining spinach separately on the platter - top it up with oregano. Eat n Yum!
