Recipes
veg
Indian pasta ...Daal dhokli
By Varsh_vij
⏳ Prep Time: 30 minute
20 Nov 2019
2019-11-20T16:00:51.000Z
2.70
Nutritional Overview
Calories
270 kcal
Protein
15 gm
Carbs
30 gm
Fats
10 gm
Ingredients
wheat flour
tur daal
ghee
Method
Step 1
make a dough of wheat flour by adding spices n condiments.Then flatten the dough n cut it in to diamond shapes..heat water in a wok n put these pastas to boil.
Step 2
meanwhile pressure cook dal n make a dal by tempering it with seasonings
Step 3
now add this dal to the boiling pasta n let both dal n dhoklis boil together for sometime.
Step 4
serve hot with ghee n garnished vth coriander...n lots of lemon..n eat it hot... yumm dal dhokli is a wholesome meal
