Recipes
veg
Indian Paneer Stir Fry
By Sunita Samal
⏳ Prep Time: 20 minute
17 Jan 2020
2020-01-17T05:01:18.000Z
2.78
Nutritional Overview
Calories
278 kcal
Protein
18 gm
Carbs
2 gm
Fats
22 gm
Ingredients
Paneer 100gms
One capcicum
Onion
Coriander leaves
Method
Step 1
Start cutting off both ends and peeling away the tough outer layer. Cut the onion in half from the top to the bottom and lay each half flat side down on the cutting board. Make think half moon slice.
Step 2
Remove the core and seeds from the capcicum. You also can add bell peppers. Slice then in half. Slice them half into / strips
Step 3
Take a pan. Add olive oil. Put onion and then capcicum and finally add paneer cut into slices and add spices.
