Recipes
veg
Indian
By Rekha Konduru
⏳ Prep Time: 15 minute
01 Aug 2019
2019-08-01T16:41:58.000Z
2.52
Nutritional Overview
Calories
252.4 kcal
Protein
3.8 gm
Carbs
59.3 gm
Fats
0 gm
Ingredients
Rice 60gms
Carrots sliced 100gms
Broccoli 50gms
Sipices for taste
Method
Step 1
Cook raw rice
Step 2
Cook Veggies in sufficient water with salt and spices in cooker.
Step 3
Done😁
