Recipes
Veg
India Style Masala Butta.
By Divyansh gupta
⏳ Prep Time: 90 minute
11 Oct 2020
2020-10-11T15:00:49.000Z
1.80
Nutritional Overview
Calories
179.9 kcal
Protein
5.3 gm
Carbs
35.4 gm
Fats
1.9 gm
Ingredients
3 sweet corn
1/4 Cup tamarind paste
1/2 teaspoon red chili powder
Salt to taste
1/4 teaspoon black salt
1/2 teaspoon roasted cumin powder
1 teaspoon amchoor powder
1 teaspoon chaat masala
Method
Step 1
In a saucepan pen aur pressure cooker boil sweet corn until they are soft and cooked properly
Step 2
Now in a saucepan add a teaspoon of oil. add in all the spices powders and salt,and add tamarind paste
Step 3
Add - in / a cup of water and bring it to boil.
Step 4
Cut the sweet corn into two halves and add it into the tamarind paste.
Step 5
Remove from the pen and serve right away.
Step 6
Thank-you
