Recipes
veg
Idli and Sambar
By Ashlesha
⏳ Prep Time: 60 minute
12 Jul 2019
2019-07-12T12:21:07.000Z
2.84
Nutritional Overview
Calories
284.1 kcal
Protein
16.4 gm
Carbs
40 gm
Fats
6.5 gm
Ingredients
Rice 30gms ( For Idli) Tur Dal 40gms ( For Sambar) Urad Dal 10gms ( For Idli) Onions 25 gms Tomato 25 gms Some veggies Ghee 5gms
Method
Step 1
The batter for idli can be made using : ratio of Urad dal and rice which makes idlis in this case ( grams rice and grams urad dal)
