Recipes
Veg
Idli
By Sweta Praveen
⏳ Prep Time: 15 minute
08 Jan 2021
2021-01-08T09:46:28.000Z
3.69
Nutritional Overview
Calories
369 kcal
Protein
44 gm
Carbs
46 gm
Fats
1 gm
Ingredients
40g whole green moong soaked for 8 hours
100g cabbage
2 green chillies
salt
50g suji/rawa
Method
Step 1
in a blender, add all the ingredients except suji and blend to fine paste ..use little water if requiredto make dosa like consistency once it's grinded, add suji to this paste let sit for - minutes boil water in a pot,bpour this mixed batter in the idli mould and steam for minutes
