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How to make Curry Leaves Powder / Podi? 😍❤️ #quantifiedfood #coachlife #mentor #coaching #recipe #curryleaf #southindianfood #diet #nutrition #calories #macros
By Sangeetha Thevar
⏳ Prep Time: 20 minute
13 Sep 2020
2020-09-13T19:47:48.000Z
3.65
Nutritional Overview
Calories
365.2 kcal
Protein
23 gm
Carbs
45.8 gm
Fats
10 gm
Ingredients
urad dal-40 gms
chana dal - 60 gms
gingely oil-10 gms
tamarind-5gms
1 spoon-jeera, pepper
1/4 teaspoon- mustard
5-6 Fenugreek seeds
5-6 garlic cloves, red chillies, green chillies
50 gms curry leaves
salt to taste n asafoetida powder
Method
Step 1
Heat oil in a pan , Dry roast lentils and spices for mins. Roast curry leaves - mins until the moisture in the leaves are gone. Grind the mixture in the blender along with salt and tamarind. Store in an air-tight dry container. To serve: Mix a tbsp of powder with oil/ghee and add to dosa/idli/ rice.
