Recipes
non-veg
hot pot chicken
By Shalu D
⏳ Prep Time: 30 minute
30 Aug 2019
2019-08-30T19:54:19.000Z
3.87
Nutritional Overview
Calories
387 kcal
Protein
50 gm
Carbs
40 gm
Fats
3 gm
Ingredients
Chicken boneless 200 gma
Rice - 50 gm
Veggies - tomato, onion, carrot, capsicum 10g each
Coriander leaves/ mixed Italian herbs
Salt and black pepper to taste
Water as required.
Cornflour (optional)
Method
Step 1
Wash and soak rice for mins. Chop chicken to bite size pieces.
Step 2
Boil chicken. Strain to remove the scum.
Step 3
Take ml water. Boil. Add chicken, rice and all veggies. Add salt.
Step 4
Cook till all ingredients done. Can adjust water. ( add cornflour paste, optional)
Step 5
Season with black pepper and. Coriander leaves. Italian herbs can be used instead of coriander for different flavour.
Step 6
Serve Hot.
