Recipes
non-veg
Hot and Spicy- Chicken soup
By Dr Prajakta Jadhav
⏳ Prep Time: 1500 minute
26 Jan 2020
2020-01-26T10:11:20.000Z
2.35
Nutritional Overview
Calories
235 kcal
Protein
25 gm
Carbs
0 gm
Fats
15 gm
Ingredients
1. Chicken- 100 grams
2. Oil- 15 gram
3. Ginger-garlic paste- As per taste
4. Salt
5. Water- 4 bowls
6. Turmeric
Method
Step 1
Use pressure cooker to prepare this recipe, as its quick and easy. . Add Chicken, Oil, Salt, Turmeric and water in the pressure cooker and let it whistle once. . Take oil in kadai and put Ginger- garlic paste and fry till it is golden brown. . Lastly put all the chicken stock in kadai and keep it for - mins. Easy-Peasy chicken soup when you are crunch on time.
