Recipes
non-veg
Honey Teriyaki Salmon - Serves 3
By Naghmana Khan
⏳ Prep Time: 15 minute
07 Jan 2020
2020-01-07T14:07:28.000Z
3.41
Nutritional Overview
Calories
341.1 kcal
Protein
30.1 gm
Carbs
23.9 gm
Fats
13.9 gm
Ingredients
1/2 kg Boneless, skinless Salmon fillets
1 Tbs Olive Oil
5 Cloves garlic sliced
1 Red chilli sliced
2 Tbs Light Soy Sauce
2 Tbs Japanese Cooking Sake (Optional)
4 Tbs Honey
White Sesame Seeds and Chopped Shallots for garnish
Method
Step 1
Mix all the glaze ingredients together. Whisk to blend well. Combine the salmon and the Glaze together.
Step 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.
Step 3
Garnish with sesame seeds and shallots and serve immediately with rice, noodles or Asian greens
