Recipes
veg
Homemade Paneer (Cottage Cheese)
By Bhuvana Palaniyandi
⏳ Prep Time: 15 minute
27 Jul 2020
2020-07-27T05:07:22.000Z
2.82
Nutritional Overview
Calories
282 kcal
Protein
18 gm
Carbs
3 gm
Fats
22 gm
Ingredients
Milk - 1/2 litre
Lemon - 1
It gives around 100g of Paneer
Method
Step 1
Please watch my YouTube video reference https://youtu.be/CwxUjUbM
Step 2
Boil / litre of milk without adding water
Step 3
Squeeze lemon and get juice out of it
Step 4
When the milk is boiled thick, add teaspoons of lemon juice to it
Step 5
Milk solidified and water comes out of it. Switch off the stove.
Step 6
Take an empty bowl and keep a wire filter on it, then keep a clean cotton cloth on top of the wire filter
Step 7
Pour the solidified milk into the cotton cloth, so water get filtered.
Step 8
Squeeze the solid milk in the cotton cloth.
Step 9
Take a bowl of plain water and dip this cotton cloth with solid milk in it, for few times. We do this to get rid of the lemon flavor in the solid milk
Step 10
Place the cotton cloth with solid milk again on the wire filter, keep the water bowl as weight on the solid milk to get it squeezed. Leave it as it is for hours
Step 11
After hours, homemade fresh paneer is ready
Step 12
Cut it into pieces and use it in your recipies
