Recipes
veg
Home made Masala Paneer
By Srija Banerjee
⏳ Prep Time: 60 minute
30 May 2020
2020-05-30T15:00:27.000Z
4.68
Nutritional Overview
Calories
468 kcal
Protein
31.3 gm
Carbs
50.6 gm
Fats
15.6 gm
Ingredients
1 litre cow milk
1 lemon
10 gm chopped coriander leaves
Spices
Method
Step 1
Boil milk in a pan. Once boiled, reduce the flame.
Step 2
Add salt, roasted cumin seeds, coriander leaves, red chilly powder or chilly flakes, pinch garam masala. Mix well.
Step 3
Add lemon juice and again mix well.
Step 4
Drain out the water from the paneer.
Step 5
Cover the paneer with something heavy so that it gets the shape you desire.
Step 6
Let it cool down completely. Once cooled, cut in pieces and its ready to use.
