Recipes
veg
Home made ice cream
By Srija Banerjee
⏳ Prep Time: 360 minute
26 Jul 2020
2020-07-26T06:23:57.000Z
3.51
Nutritional Overview
Calories
351 kcal
Protein
14.5 gm
Carbs
25.1 gm
Fats
21.4 gm
Ingredients
90gm natural greek yogurt
50gm frozen banana
20gm natural creamy peanut butter
99% dark chocolate
Chocolate essence
Method
Step 1
Slice bananas and freeze for - hours
Step 2
After that, take then out. Put them In a blender, add the greek yogurt, creamy protein butter. Blend them all well till smooth. Add stevia (if required).
Step 3
Pour in a bowl, add chopped dark chocolate. Freeze for - hours and then serve.
