Recipes
Eggetarian
High Protein Chocolate Mug Cake
By Sushree Soumya Mishra
⏳ Prep Time: 1 minute
15 Jan 2021
2021-01-15T14:28:41.000Z
3.37
Nutritional Overview
Calories
337.38 kcal
Protein
56.6 gm
Carbs
8.62 gm
Fats
8.5 gm
Ingredients
1 Egg
2 scoops of rich milk chocolate whey
30gms milk
Method
Step 1
Mix whey and milk properly without forming lumps. After using the gms of milk, add water if needed to adjust the consistency.
Step 2
Add slightly beaten egg to the the above mixture.
Step 3
Microwave for - secs. Check the cake. It should not dry out completely. The cake is ready!
