Recipes
Veg
🌺 Hibiscus tea 🌺
By Nafisa Bookwala Banatwala
⏳ Prep Time: 5 minute
20 Dec 2020
2020-12-20T09:49:40.000Z
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Nutritional Overview
Calories
0 kcal
Protein
0 gm
Carbs
0 gm
Fats
0 gm
Ingredients
1 cup water
2 hibiscus flowers (fresh or dry)
1tsp lemone juice
Sweetner according to taste
Method
Step 1
Boil cup water with the flower.
Step 2
Turn off the heat, strain into a cup.
Step 3
The thearubigins in brewed tea are highly coloured (red-brown) molecules that change according to the acidity of the liquid used
Step 4
Add the lemone juice.
Step 5
Once an acid such as a slice of lemon or lemon juice is added, tea changes colour because of an increase in acidity (reduction in pH) of the beverage itself.
Step 6
It turns from a deep crimson red to a bright red.
Step 7
Add sweetner according to taste, if u like.
