non-veg
⏳ Prep Time: 20 minute
02 Apr 2020
2020-04-02T12:47:28.000Z
3.15

315 kcal
40 gm
5 gm
15 gm
150 gms - chicken breast
1 table spoon -chill flakes,oregano, methi leaf, jeera, pepper powder (spices)
15 gms - olive oil
Ginger and garlic paste - 10 gms
Salt - as per your taste
Coriander leaf- 20 stems
Grind the mixture of - coriander stem, spices,ginger garlic and gms olive oil. (Add ml of water if required)
Take the chicken and marinate it with the above paste for mins
Heat the pan with ml of olive oil
Place the chicken on the pan and cook it both the side for - mins each
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