Recipes
Veg
Healthy Batti
By Shraddha Dev
⏳ Prep Time: 30 minute
22 Dec 2020
2020-12-22T19:01:43.000Z
4.54
Nutritional Overview
Calories
453.9 kcal
Protein
27.1 gm
Carbs
47.9 gm
Fats
17.1 gm
Ingredients
Wheat flour 30gms soya chunk powder 20gms soya flour 30gms salt as per taste rava jada 20gms ghee 10gms
Method
Step 1
)Mix wheat flour, soya flour,soya chunk powder,Jada rava ,salt and mix medium tie dow. )Then keep this small peda shape balls to steam for minutes ) Then cut them in pieces and fry on gms ghee(homemade ghee) till they become golden brown. you can eat with any dal, jaggery ,ghee & Milk. (**It's can be made using makka flour as well)
