Recipes
Veg
Hasselback potato
By Dr Namrata Ghusar
⏳ Prep Time: 1800 minute
29 Oct 2020
2020-10-29T07:06:43.000Z
1.94
Nutritional Overview
Calories
194 kcal
Protein
2 gm
Carbs
24 gm
Fats
10 gm
Ingredients
Butter 10gm
Potato peeled 150gm
herbs oregano,chilly flakes,salt,black pepper
Garlic minced
Method
Step 1
Cut parallel slits into the potato, stopping just before you cut through the whole,So that the slices stay at the base of potato.
Step 2
take a pan add butter,herb,garlic and melt it for few seconds
Step 3
Brush the potato with melted butter thoroughly on the surface of and also in between the slices.
Step 4
pre heat the oven on °C and bake the potato for - min or longer till they become crispy.
Step 5
In between baking you can keep checking and refreshing the butter over it.
Step 6
season it with chilly flakes,lemon or slice of orange.
